Are you an aspiring chef who has dreamed of starting a food truck? It takes more than cooking skills to be successful in the food truck game. Take some time to plan your business to make sure you do it right.
Make a Plan
You’ve probably been told that most small businesses fold within a year. While this is true, you don’t need to be discouraged; you need to be prepared. You will need to make a business plan, choose a legal structure, register your business and open a business account at a bank. A business formation attorney Shavertown PA can help with some of that.
Make a list of all of the things you will need such as food, employees, advertising and, of course, a truck. You will also need appliances like grills, cooktops and coolers. Don’t leave anything off of the list when you first start. You can pare down later as your vision solidifies.
You will need permits, lots of permits. The Board of Health in your state will do inspections, and there may be licenses and permits required locally. Do your research. The rules are different from city to city. You will need parking permits and mobile food badges, too.
Decide What to Cook
Once the groundwork is laid, it’s time to choose your cuisine and how and where you will prepare it. The space is limited in a food truck, so many operators decide to do most of the prep work at another location. You also want to think about what you want to make and what will sell.
Most food trucks rely on social media for advertising, so you will need to build campaigns on platforms like Facebook and Instagram. You might also consider starting an email list of devoted customers.
Running a food truck can be a lot of work, but it is exciting, too. If you plan well and remember all of your permits and such, the freedom can be exhilarating.
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